5 Must Try Ready to Eat Indian Desserts

Béatrice Peltre, the food stylist and photographer has said ‘Dessert is to a meal what a dress is to a woman.’ How true! Meals wouldn’t be the same if not followed by the dessert. To complete your lunch/dinner, here we bring to you some of the mouth-watering Indian desserts:

Green Gram Pudding:

Green Gram Pudding is a rich, Indian sweet consisting of roasted green gram in clarified butter with the added goodness of almonds, cashew, and saffron! Not just after the meals, you can also have this pudding for breakfast.

Rasmalai and Rasgulla:

Rasmalai is a famous Bengali sweet dish made from milk and sugar. This heavenly tasting melt in the mouth sweet will surely make you fall head over heels in love with it. Rasgulla is another Bengali sweet made of milk which is flavoured in a light sugar syrup.

Coconut Mango Rice Pudding:

Coconut Mango Rice Pudding is Grandma's recipe of fine ground basmati rice cooked with milk and coconut and mixed with the king of mangoes- Alphonso! This is one of the highly recommended desserts after dinner as it will also satisfy your craving for mangoes.

Gulab Jamun:

Gulab Jamuns are traditional Indian Dumplings made of Khoya, Sugar, Skimmed milk powder, Cow’s milk-casein, Refined Flour, Vegetable oil, and Water, flavoured in rich sugar syrup.

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