Why is Ginger - Garlic Paste Used in Indian Recipes?

Whenever we are taking cooking lessons from our moms while preparing our favorite Indian dish, we have always heard her say don’t forget ginger-garlic paste. Though our mothers used to make this paste at home, it is a tedious task for the working women to peel, cut and grind ginger and garlic to make the paste at home. This is when ready to use ginger garlic paste comes to our rescue. There are many ready to use ginger garlic paste manufacturers in India like Fazlani Foods, who help us save time while cooking with their organic products.

ready to use ginger garlic paste by fazlani foods

But still the question remains, why do we add ginger garlic paste in most of the Indian delicacies? And the answer is, to make the food delicious and healthy. Ginger and garlic, as we all know add a nice taste and flavour to curries, soups, and many other dishes. But these spices are also loaded with medicinal properties that adds more advantages to its features and makes your food healthier. Ginger has healing properties along with improving digestion and treating nausea. And garlic on the other hand boosts the immune system, prevents common cold, reduces blood pressure, improves cholesterol levels, lowers the risk of heart disease, prevents Alzheimer’s and Dementia and helps detoxify heavy metals in the body. With so many health benefits, ginger and garlic is a magical combination added to Indian recipes to not only enhance its flavor but also make it nutritious.

Doesn’t this make it fair to add this magical paste in every Indian delicacy? Who doesn’t want their food to taste yummy and be healthy at the same time? No one! So if you already use this paste in your recipe keep adding it and if you don’t, this might be your reason to start adding this paste to your food and make it more tasty and nutritious. Don’t know from where to get the paste? Fazlani Foods is one of the top ready to use ginger garlic paste supplier from India. Know more about them at www.readytoeat.com