3 Indian Sweets To Satisfy Your Sweet Tooth

Indian desserts are those divine savories that make one wait for them after the dinner at a wedding. These tempting sweets are made from sugar, all-purpose flour, and clarified butter – a royal treat! The most common yet heavenly tasting Indian sweets are gulab jamun, rasgulla, and rasmalai. No matter wherever in the world you go, these sweets can anytime bring you back home! They are so famous across the globe that even the sweet manufacturers have started offering ready to eat variants of them. The dessert supplier, Fazlani Foods also offers all of these yummy Indian sweets to their Indian and foreign customers. Let’s learn a little more about these sweet treats;

Gulab Jamun – This tasty sweet dish consists of traditional Indian dumplings infused in rich sugar syrup. The dumplings are first deep fried and then dipped in sugar syrup. Preparing this delicious sweet dish at home may not give you the exact taste like the one you had from a professional sweet maker. But do not worry as Fazlani Foods offer this Indian delicacy in the ready to eat style.

Rasgulla – Hailing from eastern India, Rasgulla is a sweet dish that even existed in around 1500 A.D. It originates from Odisha and West Bengal. This yummy sweet dish consists of fresh and moist curd cheese turned into small Indian dumplings which are immersed into boiling hot sugar syrup. It can be served with rose petals or saffron.

Rasmalai – Rasmalai is a combination of two Hindi words, Ras meaning juice, and Malai means cream. This Indian sweet dish is also fondly called, cheesecake without crust. The yummy delicacy consists of slightly flattened, traditional Indian dumplings, cooked in a mixture of milk and sugar syrup.

These Indian sweet dishes are not easy to make at home, as getting the best taste and consistency of the dumpling dough and sugar syrup is not always possible. This is one of the reasons why ready to eat sweet suppliers export canned sweet dishes around the world. To buy these flavorful desserts, check www.readytoeat.com

5 Must Try Ready to Eat Indian Desserts

Béatrice Peltre, the food stylist and photographer has said ‘Dessert is to a meal what a dress is to a woman.’ How true! Meals wouldn’t be the same if not followed by the dessert. To complete your lunch/dinner, here we bring to you some of the mouth-watering Indian desserts:

Green Gram Pudding:

Green Gram Pudding is a rich, Indian sweet consisting of roasted green gram in clarified butter with the added goodness of almonds, cashew, and saffron! Not just after the meals, you can also have this pudding for breakfast.

Rasmalai and Rasgulla:

Rasmalai is a famous Bengali sweet dish made from milk and sugar. This heavenly tasting melt in the mouth sweet will surely make you fall head over heels in love with it. Rasgulla is another Bengali sweet made of milk which is flavoured in a light sugar syrup.

Coconut Mango Rice Pudding:

Coconut Mango Rice Pudding is Grandma's recipe of fine ground basmati rice cooked with milk and coconut and mixed with the king of mangoes- Alphonso! This is one of the highly recommended desserts after dinner as it will also satisfy your craving for mangoes.

Gulab Jamun:

Gulab Jamuns are traditional Indian Dumplings made of Khoya, Sugar, Skimmed milk powder, Cow’s milk-casein, Refined Flour, Vegetable oil, and Water, flavoured in rich sugar syrup.

If you are looking for traditional Indian dessert manufacturers, then visit readytoeat.com now