Two Indian Chutneys must to stack in a Foodie’s Fridge

Indian foods are known for its delicious flavour which is derived from the spices used to make it. Indian cuisine is often eaten with a side dish that compliments the taste and flavour of the main course. In the past this has helped the emergence of two classic Indian side dishes that are also eaten like sauces and dips, namely, the mint and tamarind chutney. In this blog, let us see how are these two classic chutneys made and served with Indian main course.

1)      Mint Chutney – As the name suggests, mint chutney is made by blending fresh mint leaves, coriander leaves, garlic and authentic spices. It is then mixed and added to the grinder and blended till it becomes a smooth paste. This lip-smacking chutney tastes well with not only Indian snack but also with American and European cuisines. This chutney is available in high quality glass jar bottles from Indian chutney manufacturers like Fazlani Foods.

Mint Chutney Manufacturer Exporter
2)      Tamarind Date Chutney – The Indian ‘meethi’ (sweet) chutney is a relishing side dish to eat with your snacks. To make this yummy chutney, tamarind and dates are first boiled and strained. Authentic spices and herbs are added and then grinded in the mixer till it becomes a smooth paste. It has a sweet and sour flavour that tastes best with snacks as well as Indian main course.

Tamarind Date Chutney by Fazlani Foods
These two chutneys are a must to keep stacked up in the refrigerator if you are a foodie. The flavorful mint and tamarind date chutneys complement major Indian dishes and can also be an excited experience when had with international cuisine. For the ones who cannot make these chutneys at home or do not have that much time, can buy it online. Fazlani Foods is an exporter of chutney from India that offers both of these chutneys in high-quality glass bottles. To know more, visit www.readytoeat.com

Quick Tips on How to Use and Which Foods to Team up Indian Chutneys With!

Indian kitchens always have dedicated space on the shelves for chutneys. And also in the hearts of Indians, irrespective of whether they are living in India or across the borders. Having chutneys with snacks is a very common habit among Indians. This delicious side dish is now also becoming common in other parts of the world. Hence, Indian chutney manufacturers export ready to eat chutneys to different parts of the world. These chutney manufacturers of India offer a broad range of varieties which are loved by people. People not of Indian ethnicity may wonder how to incorporate chutneys in their diet? The answer is simple, you can team up any of your favorite dish with chutneys. In this blog, you can get some more ideas of using chutneys in your everyday delicacies. Below are some more ideas of having chutneys and relishing them:  

1)    Serve them with snacks – Not only samosas and wadas but also nachos taste good with chutneys. Try any of your favourite Fazlani Foods ready to eat chutney with your meal and enjoy it even more.

2)    Use chutneys for garnishing – Take the coriander chutney to garnish grilled chicken, vegetables, cottage cheese, or fish. Chutney can also be applied to the food before grilling to intensify the taste and add extra flavor.

3)    Use as a spread – Chutneys work well as a spread for sandwiches and toasties. For example, you can use coriander or mint chutney as a spread on the bread. A simple yet tasty sandwich will be ready in minutes.

4)    Side Dip – Though chutneys are mostly used as side dips, they can also be mixed with mayonnaise or tahini for additional flavor.

5)    As a filling – Use chutneys as sauce, mix them with veggies, shredded chicken or Paneer and stuff this filling for spring rolls, samosas, and kachoris.

Indian chutney manufacturers like Fazlani Foods offer a wide range of variants when it comes to exotic chutneys. From the classic mint chutney to coriander and unique dry fruit mango chutney, chutney manufacturers from India will never let you down with the available varieties. To know more about the chutneys offered by Fazlani Foods, visit www.readytoeat.com

 

Indian Chutneys - Facts to Know

The idea of preserving food was initially adopted by the Romans and then the British Empire who later started exporting this to North America and Australia. The chutney manufacturers of India have made it possible for chutney lovers across the world to enjoy authentic Indian chutneys. Earlier, chutneys in India were made with spices and fresh fruits. The recipe slowly evolved and chutneys then became an integral part of Indian thaalis.

Chutneys are prepared with a wide range of ingredients viz., coriander, mint, spices, sugar, tamarind pulp, etc. The side dish is available in a wide variety - from sour and sweet to mild and spicy; they can be either thick or thin (as per the requirement of the dish) and also can be made of fruits or vegetables.

For preparation many of the Indian chutney’s include lemon, garlic, mint, green chillies, turmeric, coconut, tomato and so on. While exporting, the Indian chutney exporters make sure that it is preserved by adding some vinegar into it. Cooked papaya or mango chutneys are mostly found in the Caribbean, and chutneys are also used extensively in South Africa.

It has become quite famous in Western cuisine. Many other nations have developed their own variations as per their taste buds to this flexible dish. But, there Chutneys did not have the vivid flavours which is mostly preferred by Indians. Chutney has the same consistency to salsa and jelly.

Mango Chutney Manufacturer Exporters

Mango and Tomato Chutney are equally famous in India. Hot Lemon Chutney is quite famous in the region of Gujarat. Chutney, specially prepared from mint leaves also known as ‘green chutney’ is quite famous in the state of Punjab. 

Looking for leading Indian chutney suppliers & chutney exporters from India, Visit www.readytoeat.com