3 Indian Vegetarian Recipes That Use Tomato Onion Curry Paste

Almost every Indian delicacy, especially the gravies require you to make a paste of certain spices and vegetables. And making this paste everyday could be a very tedious task when you are already in a hurry. The paste of onions and tomatoes is added to various dishes and takes around 20 to 30 minutes to be prepared. This is the time when ready to use pastes are picked from the market. In this blog we will see how you can instantly make 3 Indian vegetarian dishes with the ready to use tomato onion curry paste.

1)      Aloo Mutter Gravy – This dish requires you to first make a paste of onions tomatoes and ginger garlic. So instead of making this pastes which might take time, you can buy a ready to use tomato and onion curry paste to make the gravy.

2)      Kadhai Vegetable Curry – To make vegetarian Kadhai Gravy all you need to do is finely chop onions and tomatoes and then take some separately to make the paste for the gravy. You can cut the time used to prepare the onion and tomato paste by getting a ready to use option which is available in the market. Various ready to use curry paste manufacturers in India sell these products online and offline.

3)      Aloo Gobi Curry – The delicious curry requires you to make a paste of onion and tomato with ginger and garlic as the base of the delicacy. You can save time by getting a ready to use paste jar. You can conveniently use the paste whenever you are making this or any other dish.

Not only tomato and onion, these pastes are available in different varieties offered by exporters of ready to use pastes from India. One such exporter is Fazlani Foods, you can check their products at www.readytoeat.com

Why is Ginger - Garlic Paste Used in Indian Recipes?

Whenever we are taking cooking lessons from our moms while preparing our favorite Indian dish, we have always heard her say don’t forget ginger-garlic paste. Though our mothers used to make this paste at home, it is a tedious task for the working women to peel, cut and grind ginger and garlic to make the paste at home. This is when ready to use ginger garlic paste comes to our rescue. There are many ready to use ginger garlic paste manufacturers in India like Fazlani Foods, who help us save time while cooking with their organic products.

ready to use ginger garlic paste by fazlani foods

But still the question remains, why do we add ginger garlic paste in most of the Indian delicacies? And the answer is, to make the food delicious and healthy. Ginger and garlic, as we all know add a nice taste and flavour to curries, soups, and many other dishes. But these spices are also loaded with medicinal properties that adds more advantages to its features and makes your food healthier. Ginger has healing properties along with improving digestion and treating nausea. And garlic on the other hand boosts the immune system, prevents common cold, reduces blood pressure, improves cholesterol levels, lowers the risk of heart disease, prevents Alzheimer’s and Dementia and helps detoxify heavy metals in the body. With so many health benefits, ginger and garlic is a magical combination added to Indian recipes to not only enhance its flavor but also make it nutritious.

Doesn’t this make it fair to add this magical paste in every Indian delicacy? Who doesn’t want their food to taste yummy and be healthy at the same time? No one! So if you already use this paste in your recipe keep adding it and if you don’t, this might be your reason to start adding this paste to your food and make it more tasty and nutritious. Don’t know from where to get the paste? Fazlani Foods is one of the top ready to use ginger garlic paste supplier from India. Know more about them at www.readytoeat.com


Two Pastes that Define Indian Cuisine

Indian cuisine is known for its authentic flavours. These flavours are derived from various spices and vegetables used for the preparation. Whether you are making a non-vegetarian or vegetarian dish, spices and especially pastes add the much needed spiciness to the food. This is one of the reasons why Indian cuisine has a unique taste.

Pastes are one of the key ingredients added to Indian delicacies. From the different pastes available in the market, some are used in almost every dish. Fazlani Foods Ginger & garlic and tomato & onion pastes are the two which clearly tells you where does Indian cuisine gets its taste from.

1)    Ginger and garlic paste – Curries and Gravies are an integral part of Indian cooking and amost none of the Indian recipes would not get their taste without ginger and garlic paste. Used profusely in cooking, ginger garlic paste manufacturers in India make them the ready to use pastes which makes cooking convenient by saving the time of peeling and processing the raw ginger and garlic. It is used in gravies, curries and rice as well, making it one of the widest used pastes in Indian cuisine.

2)    Tomato and onion paste – Tomatoes and onions are commonly used to prepare Indian gravies and curries. It is essential to add some onion and tomato paste for a nice red colour and thickness to the gravy. Ready to use pastes hence come handy.

Whether you are preparing red gravy or green curry, ginger and garlic paste is added to both. The use of tomato and onion paste is also common but the amount varies according to the taste and flavour required for a specific dish.

Ginger garlic paste manufacturers in India use the best quality food products to process these pastes. Most of the times ginger garlic paste exporters also export other pastes from around the world. To know more about ginger garlic paste exporters, visit www.readytoeat.com