Aloo Mutter (Potato & Peas Curry)

Aloo Mutter
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious, classic North Indian recipe of Green Peas & Potatoes, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:

Ingredients:
Potato (30%), Water (29%), Green Peas (18%), Onion (9%), Refined Sunflower Oil (3%), Tomato (3%), Tomato Paste (3%), Salt, Ginger, Garlic, Cumin, Coriander powder, Mixed Spices (Garam Masala), Red Chili, Turmeric & spices.

Allergy Advice:
May contain traces of peanuts, tree nuts, sesame seeds, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Amritsari Chole (Chick Peas Curry)

Amritsari Chole
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delectable North Indian recipe of Chick Peas, Onions & fresh Tomatoes, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Tomatoes (38%), Water (30%), Chick Peas (16%), Onion (9%), Refined Sunflower Oil (2%), Garlic, Salt, Ginger, Butter Oil, Cumin Seeds, Coriander, Turmeric, Mixed Spice (Garam Masala), Mango Powder (Amchur), Red Chili, Fenugreek.

Allergy Advice:
Contains Milk. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Brinjal Curry (Eggplant Curry)

Brinjal Curry
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious and classic South Indian recipe of Brinjal and Coconut, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Brinjal (33%), Water (23%), Refined Sunflower Oil (14%), Coconut Paste (10%), Onion Paste (8%), Tamrind (2%), Salt, Coriander Seed, Garlic Paste, Turmeric Powder, Mustard, Sesame Seed, Green Chili, Curry Leaves, Jaggery.

Allergy Advice:
Contains Mustard, Sesame Seed & Coconut. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Dal Makhani (Black Gram Lentils Curry)

Dal Makhani
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious and classic North Indian recipe of Black Lentil, Bengal Gram, & Kidney Beans, the ingredients are cooked in a smooth creamy Tomato sauce, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Water (49%), Tomatoes (16%), Black Lentils (13%), Onion (5%), Butter (5%), Cream (3%), Milk (2%), Kidney Beans, Salt, Refined Sunflower Oil, Bengal Gram, Green Gram, Ginger, Garlic, Butter Oil, Red Chili, Fenugreek, Mixed Spice (Garam Masala), Mango Powder (Amchur), Green Chili Paste, Asafoetida.

Allergy Advice:
Contains Milk. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Dal Tadka (Spiced Yellow Lentils)

Dal Tadka
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious and classic North Indian recipe of Red Gram cooked in Butter, with Tomatoes, Onions, Red Chilli, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Water (63%), Red Gram (18%), Tomatoes (8%), Onion (3%), Refined Sunflower Oil (3%), Salt, Ginger, Garlic, Green Chili, Cumin seeds, Butter Oil, Lemon Juice, Turmeric, Cream, Red Chili, Mango Powder (Amchur), Mixed Spice (Garam Masala), Asafoetida.

Allergy Advice:
Contains Milk. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Palak Paneer (Cottage Cheese in Spinach Sauce)

Palak Paneer
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious and classic North Indian recipe of Spinach and Indian Cottage cheese, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Spinach Leaves (38%), Cottage Cheese (18%), Fenugreek Leaves (9%), Refined Sunflower Oil (9%), Water (6%), Garlic Paste (4%), Green Chilli (4%), Ginger Paste (3%), Red Chilli Powder (2%), Salt, Coriander Leaves.

Allergy Advice:
Contains Milk. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Rajma Masala (Red kidney Beans Curry)

Rajma Masala
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious and classic North Indian recipe of Red Kidney Beans, Onions & fresh Tomatoes, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Tomatoes (46%), Water (20%), Onions (15%), Red Kidney Beans (13%), Refined Sunflower Oil (2%), Salt, Green Chili Paste, Garlic, Ginger, Butter Oil, Red Chili, Coriander, Turmeric, Mixed Spice (Garam Masala), Cumin Seeds.

Allergy Advice:
Contains Milk. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Shahi Paneer (Cottage Cheese in Tangy Tomato Sauce)

Shahi Paneer
  • No
    Additives
  • No
    Preservatives
  • BRC
    Certified
  • ISO 22000:2005
    Certified
  • Gluten
    Free
  • Halal
    Certified
  • GMO
    Free

Description

A delicious and classic North Indian recipe of Cottage cheese, Tomato gravy and Cream, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Enquire
Nutrition Details
Nutrition:


Ingredients:
Tomato Puree (36%), Cottage Cheese (21%), Water (16%), Cashew nut (7%), Refined Sunflower Oil (5%), Butter (3%), Ginger Paste (2%), Cream (2%), Garlic Paste, Tomato Ketchup, Salt, Green Chilli Paste, Sugar, Red Chilli Powder, Fenugreek Powder, Turmeric Powder, Mixed Spices, White Pepper Powder, Cumin Seeds, Asafoetida, Black Cumin Seed, Green Cardamom, bay leaves.

Allergy Advice:
Contains Milk and cashewnut. May contain traces of peanuts, mustard seed, sesame seeds, wheat, soy products & sulphites.
Usage & Care
Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B - 2 Min
850/E - 1 ½ Min

Curries

Being among the leading ready to eat Indian curries manufacturers as well as Indian curries exporters, we always strive hard to bring to our customers only the finest recipes from around the country. Our heat and serve range of Indian curries bring to you most loved recipes from the North and South of India - Amritsari Chole, Aloo Mutter, Dal Makhani, Dal Tadka, Palak Paneer, Rajma Masala, Shahi Paneer, and Brinjal Curry.

As we know, Indian meal is incomplete without curries. Team them up with rice or rotis, these curries go hand-in-hand with every kind of food. Due to the hectic lifestyle, the demand for ready to eat curries is without any doubt increasing in our country, but as the number of Indians settling abroad is also increasing, the demand for Indian curries export from India is also growing. So, rest assured, whenever you visit our website, to meet the growing demand, you will always find a variety of products listed on Ready To Eat’s website.