Elevate Your Navratri Feast with Sausome Sauces and Chutneys!


Navratri, a vibrant and auspicious festival celebrated over nine nights, calls for a culinary celebration that matches the festive spirit. While traditional Navratri dishes are delicious in their own right, adding a touch of innovation can elevate your dining experience. That’s where Sausome Sauces and Chutneys come into play. These delectable condiments bring a burst of flavour that perfectly complements the festive fare

Let’s explore some delightful pairings that will leave your taste buds dancing in joy!


  1. Savory Potato Patties with Bombay Green Chutney:

Kickstart your Navratri feast with the classic Aloo Tikki, perfectly crispy on the outside and tender on the inside. Pair it with our refreshing Bombay Green Chutney for a burst of coolness that beautifully balances the spiciness of the tikki.


  1. Paneer Tikka with Tamarind and Date Chutney:

Infuse a zesty twist into your Navratri menu with succulent Paneer Tikka, marinated to perfection. The Tamarind and Date Chutney adds a burst of sweet and tangy flavour, creating an irresistible combination.


  1. Crispy Sabudana Wadas with Sweet Chilli Sauce:

For those who crave a bit of heat, the Sweet Chilli Sauce is a perfect match for the crunchy Sabudana Wadas. The fiery kick complements the mild taste of the wadas, creating a dynamic flavour profile.


  1. Spinach and Cheese Rolls with Chilli Garlic Chutney:

Elevate your appetizer game with these delightful Spinach and Cheese Rolls. The Chilli Garlic Chutney by Sausome adds a rich, garlicky flavour that harmonizes beautifully with the creamy cheese and earthy spinach.


  1. Stuffed Bell Peppers with Maharashtrian Thecha:

Delight your guests with the enticing aroma of Stuffed Bell Peppers. The Maharashtrian Thecha provides a spicy contrast, enhancing the flavours of the dish.


  1. Singhare Atte Ke Samosa with Peri Peri Sauce:

Bring out some insane Singhare Atte Ke Samosas, and top them with our Exotic Peri Peri Sauce. The flavours provide a refreshing twist to this Navratri staple.


  1. Fruit Chaat with Tamarind and Date Chutney:

Add a spicy kick to your Fruit Chaat by drizzling it with our Tamarind and Date Chutney. The combination will tantalize your taste buds in every bite.


  1. Sago and Potato Kebabs with Schezwan Sauce:

Infuse a burst of flavour into your Sago and Potato Kebabs with Sausome’s Schezwan Sauce. The spicy kick of the sauce elevates the kebabs to a whole new level.


  1. Rajgira Parathas with South Indian Tomato Chutney:

Pair the earthy flavours of Rajgira Parathas with the South Indian Tomato Chutney. The tanginess of the chutney cuts through the richness of the parathas, creating a balanced and flavourful combination.


With Sausome Sauces and Chutneys, your Navratri feast will be a symphony of flavours and a celebration of culinary creativity. These pairings not only honour tradition but also bring a modern twist to your festive table.


Wishing you a Navratri filled with joy, prosperity, and delectable delights!

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