The holiday season is upon us, and what better way to spread joy and flavour than by incorporating a diverse array of sauces and chutneys into your Christmas lunches and dinners? Beyond traditional roast turkey and ham, these condiments can transform ordinary dishes into extraordinary feasts. From the fiery kick of Schezwan Sauce to the refreshing burst of Bombay Green Chutney, let’s explore how these culinary delights can add a festive twist to your holiday spread. 

Schezwan Sauce: Add a touch of the exotic to your Christmas table with the bold and spicy notes of Schezwan Sauce. Whether glazed over roasted meats or stirred into vegetable stir-fries, this Chinese-inspired condiment can elevate your festive dishes to new heights. Its fiery flavour profile pairs exceptionally well with the rich tastes of Christmas, creating a memorable and spicy experience for your taste buds.

What dish to make?  Red Hot Chicken Schezwan Wings!

Bombay Green Chutney: Bring a taste of India to your holiday table with Bombay Green Chutney. Made from a blend of fresh coriander, mint, and green chilies, this vibrant condiment provides a refreshing contrast to the hearty dishes typically enjoyed during Christmas. Serve it alongside roast lamb or as a dip for appetisers to infuse a zesty, herbal kick into your festive feast.

What dish to pair with?  Kebabs, Roast Lamb!

Peri Peri Sauce: Peri Peri Sauce is a fiery concoction that can add a bold kick to your Christmas celebrations. Whether basting your Christmas barbecue or drizzling over grilled vegetables, the intense heat and tangy undertones of Peri Peri Sauce will awaken your taste buds and create a sensation of warmth that perfectly complements the holiday spirit.

What dish to make?  Firecracker Peri Peri Shrimps!

Sweet Chilli Sauce: Strike the perfect balance between sweet and spicy with the addition of Sweet Chilli sauce to your Christmas menu. Ideal as a dipping sauce for appetisers or as a glaze for roasted ham or turkey, this condiment introduces a delightful combination of flavours that will leave your guests craving for more. The subtle sweetness adds a festive touch without overpowering the essence of your main courses.

What dish to make?  Sweet Chilli Spring Rolls!

Tamarind and Date Chutney: Create a harmonious blend of sweet and tangy flavours with Tamarind and Date Chutney. A staple in many Indian kitchens, this chutney is versatile enough to complement a variety of dishes. Whether drizzled over a festive roast or served as a dipping sauce for appetisers, its unique combination of ingredients adds depth and complexity to your holiday menu.

What dish to make?  Sweet and Tangy BBQ Grill

Amla Chutney: Elevate your Christmas feast with Amla Chutney, made from Indian gooseberries. Packed with antioxidants and nutrients, this chutney can be a guilt-free addition to your holiday table. Its tangy and slightly bitter flavour profile can cut through the richness of traditional Christmas dishes, offering a refreshing and health-conscious option for your guests.

What dish to pair with?  Meal Balls/Lamb Chops

Pizza and Pasta Sauce: Expand your culinary horizons by incorporating pizza and pasta sauce into your Christmas menu. The rich, tomato-based goodness can be used as a base for creative appetisers or as a versatile accompaniment to various dishes. Try using it as a topping for baked dishes or as a dipping sauce for bread, adding an Italian-inspired touch to your festive spread.

What dish to make?  Cheesy Lasagna Delight!

This Christmas, let your creativity and culinary prowess shine by embracing the incredible world of sauces and chutneys. Experiment with different combinations, and watch as these flavorful accompaniments elevate your Christmas feast to a whole new level of deliciousness. After all, ’tis the season to savour every bite and celebrate the joy of good food with family and friends.

Compliments of the Season!