Black Gram Lentils Curry with Cumin Rice (Dal Makhani with Jeera Rice)
This delicious blend of black lentil, bengal gram, kidney beans and aromatic spices stirred into a thick, creamy tomato sauce with basmati rice is the Ready-to-Eat dish you need to have in your pantry.
300g (10.59 oz)
TotalOut of stock
Out of stock
Buy Online
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No Artificial Colouring or Flavours
Totally Natural
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No Gluten
Gluten Free
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No Added Preservatives/Synthetic
No Additives/Preservatives
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Microwave Tray To Heat Content Inside
Microwavable Tray
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18 Months Shelf Life
Shelf Stable
- Servings1-2
- Chilli RatingMild
- Net Weight300g (10.59 oz)
Main Ingredients:
Curry (150g): Water, Black Lentils, Cottage Cheese, Onion, Tomato, Cream, Milk, Red Kidney Beans, Salt, Refined Sunflower Oil, Green Gram, Bengal Gram, Ginger, Garlic, Butter Oil, Mixed Spices (Garam Masala), Fenugreek Leaves, Dry Mango Powder, Green Chilli, Red Chilli Powder & Asafoetida.
Cumin Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.
Instruction to Use
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Open
Shake the tray well and remove the sealing film
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Heat
Microwave on high for 90 seconds and leave to stand for 30 seconds
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It's Ready-to-Eat
Serve hot
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