Black Gram Lentils Curry with Cumin Rice (Dal Makhani with Jeera Rice)
This delicious blend of black lentil, bengal gram, kidney beans and aromatic spices stirred into a thick, creamy tomato sauce with basmati rice is the Ready-to-Eat dish you need to have in your pantry.
300g (10.59 oz)
Out of stock
No Artificial Colouring or Flavours
No Added Preservatives/Synthetic
Microwave Tray To Heat Content Inside
18 Months Shelf Life
- Chilli RatingMild
- Net Weight300g (10.59 oz)
Curry (150g): Water, Black Lentils, Cottage Cheese, Onion, Tomato, Cream, Milk, Red Kidney Beans, Salt, Refined Sunflower Oil, Green Gram, Bengal Gram, Ginger, Garlic, Butter Oil, Mixed Spices (Garam Masala), Fenugreek Leaves, Dry Mango Powder, Green Chilli, Red Chilli Powder & Asafoetida.
Cumin Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.
Instruction to Use
Shake the tray well and remove the sealing film
Microwave on high for 90 seconds and leave to stand for 30 seconds
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