Red Kidney Beans Curry with Cumin Rice (Rajma Masala with Jeera Rice)
This delicious North Indian blend of red kidney beans with onions and fresh tomatoes, served with jeera rice is the Ready-to-Eat dish you need to have in your pantry.
300g (10.59 oz)
Out of stock
No Artificial Colouring or Flavours
No Added Preservatives/Synthetic
Microwave Tray To Heat Content Inside
18 Months Shelf Life
- Chilli RatingMild
- Net Weight300g (10.59 oz)
Curry (150g):Ã?Â Water, Red Kidney Beans, Onion, Refined Sunflower Oil, Tomato, Garlic, Butter Oil, Ginger, Salt, Coriander Powder, Mixed Spices (Garam Masala), Red Chilli Powder, Cumin Powder, Turmeric Powder.
Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.
Instruction to Use
Shake the tray well and remove the sealing film
Microwave on high for 90 seconds and leave to stand for 30 seconds
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