Red Kidney Beans Curry with Cumin Rice (Rajma Masala with Jeera Rice)

(2 customer reviews)

This delicious North Indian blend of red kidney beans with onions and fresh tomatoes, served with jeera rice is the Ready-to-Eat dish you need to have in your pantry.

300g (10.59 oz)

Out of stock

  • No Artificial Colouring or Flavours

    no-preservatives Created with Sketch.

    Totally Natural

  • No Gluten

    gluten-free Created with Sketch.

    Gluten Free

  • No Added Preservatives/Synthetic

    nothing-artificial Created with Sketch.

    No Additives/

  • Microwave Tray To Heat Content Inside

    microwave_innerpage Created with Sketch.

    Microwavable Tray

  • 18 Months Shelf Life

    shelf stable_innerpage Created with Sketch.

    Shelf Stable

  • Servings1-2
  • Chilli RatingMild
  • Net Weight300g (10.59 oz)

Main Ingredients:

Curry (150g):� Water, Red Kidney Beans, Onion, Refined Sunflower Oil, Tomato, Garlic, Butter Oil, Ginger, Salt, Coriander Powder, Mixed Spices (Garam Masala), Red Chilli Powder, Cumin Powder, Turmeric Powder.

Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.

Instruction to Use

  • instruction to use image


    Shake the tray well and remove the sealing film

  • instruction to use image


    Microwave on high for 90 seconds and leave to stand for 30 seconds

  • instruction to use image

    It's Ready-to-Eat

    Serve hot

Food that Everyone Loves

See what our customers have to say about us

(2 customer reviews)
  • Impressed, how convenient it is to peel, heat and eat. Good!


  • I found this on google while looking for rajma chawal.. Quite intrigued by the product I made the purchase ..Voila..!! This is me ordering it again a pack of 3 rajma chawal from my favorite brand



Write A Review

Be the first to review “Red Kidney Beans Curry with Cumin Rice”

Your email address will not be published. Required fields are marked *

200 characters only.