Spinach Dal with Cumin Rice (Palak Dal with Jeera Rice)

(3 customer reviews)

This delicious authentic Indian recipe prepared with fresh spinach leaves, packed with protein and fibre infused with a fragrant mix of aromatic spices with cooked jeera rice is the It’s Ready-to-Eat dish you need to have in your pantry.

300g (10.59 oz)

Out of stock

  • No Artificial Colouring or Flavours

    no-preservatives Created with Sketch.

    Totally Natural

  • No Gluten

    gluten-free Created with Sketch.

    Gluten Free

  • No Added Preservatives/Synthetic

    nothing-artificial Created with Sketch.

    No Additives/

  • Microwave Tray To Heat Content Inside

    microwave_innerpage Created with Sketch.

    Microwavable Tray

  • 18 Months Shelf Life

    shelf stable_innerpage Created with Sketch.

    Shelf Stable

  • Servings1-2
  • Chilli RatingMild
  • Net Weight300g (10.59 oz)

Main Ingredients:

Curry (150g): Water, Spinach, Split Bengal Gram, Onion, Refined Sunflower Oil, Tomato, Salt, Corn Starch, Ginger, Garlic, Mixed Spices (Garam Masala), Sugar, Coriander Leaves, Coriander Powder, Red Chilli Powder, Cumin Powder, Asafoetida and Turmeric Powder.

Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.

Instruction to Use

  • instruction to use image


    Shake the tray well and remove the sealing film

  • instruction to use image


    Microwave on high for 90 seconds and leave to stand for 30 seconds

  • instruction to use image

    It's Ready-to-Eat

    Serve hot

Food that Everyone Loves

See what our customers have to say about us

(3 customer reviews)
  • Just like my grandmother used to make.

    Arnab R

  • Love the product. Good taste.


  • The spinach feels freshly cooked and has a good consistency to the gravy. I am happy with the purchase.



Write A Review

Be the first to review “Spinach Dal with Cumin Rice”

Your email address will not be published. Required fields are marked *

200 characters only.