Spinach Dal with Cumin Rice (Palak Dal with Jeera Rice)
This delicious authentic Indian recipe prepared with fresh spinach leaves, packed with protein and fibre infused with a fragrant mix of aromatic spices with cooked jeera rice is the It’s Ready-to-Eat dish you need to have in your pantry.
300g (10.59 oz)
Out of stock
No Artificial Colouring or Flavours
No Added Preservatives/Synthetic
Microwave Tray To Heat Content Inside
18 Months Shelf Life
- Chilli RatingMild
- Net Weight300g (10.59 oz)
Curry (150g): Water, Spinach, Split Bengal Gram, Onion, Refined Sunflower Oil, Tomato, Salt, Corn Starch, Ginger, Garlic, Mixed Spices (Garam Masala), Sugar, Coriander Leaves, Coriander Powder, Red Chilli Powder, Cumin Powder, Asafoetida and Turmeric Powder.
Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.
Instruction to Use
Shake the tray well and remove the sealing film
Microwave on high for 90 seconds and leave to stand for 30 seconds
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