Split Lentil Curry with Cumin Rice (Dal Tadka with Jeera Rice)
This delicious authentic Indian recipe prepared with red grams, cooked in turmeric, onion, red chilli and infused with a fragrant mix of aromatic spices with cooked jeera rice is the Ready-to-Eat dish you need to have in your pantry.
300g (10.59 oz)
Out of stock
No Artificial Colouring or Flavours
No Added Preservatives/Synthetic
Microwave Tray To Heat Content Inside
18 Months Shelf Life
- Chilli RatingMild
- Net Weight300g (10.59 oz)
Curry (150g): Water, Red Gram, Tomato, Onion, Refined Sunflower Oil, Salt, Ginger, Garlic, Green Chilli, Cumin Seeds, Butter Oil, Turmeric Powder, Red Chilli Powder, Dry Mango Powder & Asafoetida.
Rice (150g): Cooked Basmati Rice, Refined Sunflower Oil, Salt, Cumin Seeds.
Instruction to Use
Shake the tray well and remove the sealing film
Microwave on high for 90 seconds and leave to stand for 30 seconds
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