Organic Indian Eggplant Curry with Steamed Rice
Enjoy the delicious and classic South Indian recipe of Eggplant (a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits) and Coconut, infused with a fragrant mix of aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!
300g (10.58 oz)
High Nutrient Value
Organic & Nutrient Rich
No Added Preservatives
18 Months Shelf Life
- Chilli RatingMild
- Net Weight300g (10.58 oz)
Curry (150g): Water, Eggplant*, Onion*, Tomato*, Coconut Powder*, Sunflower Oil, Garlic*, Tamarind*, Green Chilli*, Jaggery*, Salt, Sesame Seeds*, Mustard Seeds*, Curry Leaves*, Turmeric Powder*, Red Chilli Powder*, Coriander Seeds*.
Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*.
*Organically Grown and Processed
Instruction to Use
Remove the entire sealing film of the microwavable tray
Microwave for 90 seconds and let it stand for 10 seconds
Stir and serve hot
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