Organic Indian Eggplant Curry with Steamed Rice

Enjoy the delicious and classic South Indian recipe of Eggplant (a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits) and Coconut, infused with a fragrant mix of aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!

300g (10.58 oz)

  • High Nutrient Value

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    Organic & Nutrient Rich

  • No Gluten

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    Gluten Free

  • No Added Preservatives

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    No Additives/
    Preservatives

  • No GMO

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    GMO Free

  • 18 Months Shelf Life

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    Shelf Stable

Category:
  • Servings1-2
  • Chilli RatingMild
  • Net Weight300g (10.58 oz)

Main Ingredients:

Curry (150g): Water, Eggplant*, Onion*, Tomato*, Coconut Powder*, Sunflower Oil, Garlic*, Tamarind*, Green Chilli*, Jaggery*, Salt, Sesame Seeds*, Mustard Seeds*, Curry Leaves*, Turmeric Powder*, Red Chilli Powder*, Coriander Seeds*.

 Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*.

*Organically Grown and Processed

Instruction to Use

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    Peel

    Remove the entire sealing film of the microwavable tray

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    Heat

    Microwave for 90 seconds and let it stand for 10 seconds

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    It's Ready-to-Eat

    Stir and serve hot

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