Organic Indian Red Kidney Beans Curry with Steamed Rice
Enjoy the ultimate comfort food from North India, made of Red Kidney Beans slow cooked in a Tomato gravy infused with Cumin seeds accompanied by the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!
300g (10.58 oz)
High Nutrient Value
Organic & Nutrient Rich
No Added Preservatives
18 Months Shelf Life
- Chilli RatingMild
- Net Weight300g (10.58 oz)
Curry (150g)Ã?Â :- Tomato*, Water, Red Kidney Beans*, Onion*, Sunflower Oil*, Garlic*, Ginger*, Salt, Red Chilli Powder*, Coriander Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves*, Nutmeg*, Mace*), Cumin Powder*, Turmeric Powder*.
Rice (150g)Ã?Â :-Water, Basmati Rice*, Salt, Refined Sunflower Oil*.
*Organically Grown and Processed
Instruction to Use
Remove the entire sealing film of the microwavable tray
Microwave for 90 seconds and let it stand for 10 seconds
Stir and serve hot
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