Organic Indian Red Kidney Beans Curry with Steamed Rice

Enjoy the ultimate comfort food from North India, made of Red Kidney Beans slow cooked in a Tomato gravy infused with Cumin seeds accompanied by the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!

300g (10.58 oz)

  • High Nutrient Value

    Organic & Nutrient Rich

  • No Gluten

    Gluten Free

  • No Added Preservatives

    No Additives/
    Preservatives

  • No GMO

    GMO Free

  • 18 Months Shelf Life

    Shelf Stable

Category:
  • Servings1-2
  • Chilli RatingMild
  • Net Weight300g (10.58 oz)

Main Ingredients:

Curry (150g)� :- Tomato*, Water, Red Kidney Beans*, Onion*, Sunflower Oil*, Garlic*, Ginger*, Salt, Red Chilli Powder*, Coriander Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves*, Nutmeg*, Mace*), Cumin Powder*, Turmeric Powder*.

Rice (150g)� :-Water, Basmati Rice*, Salt, Refined Sunflower Oil*.

*Organically Grown and Processed

Instruction to Use

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    Peel

    Remove the entire sealing film of the microwavable tray

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    Heat

    Microwave for 90 seconds and let it stand for 10 seconds

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    It's Ready-to-Eat

    Stir and serve hot

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