Organic Indian Red Kidney Beans Curry with Steamed Rice
Enjoy the ultimate comfort food from North India, made of Red Kidney Beans slow cooked in a Tomato gravy infused with Cumin seeds accompanied by the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!
300g (10.58 oz)
Out of stock
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High Nutrient Value
Organic & Nutrient Rich
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No Gluten
Gluten Free
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No Added Preservatives
No Additives/Preservatives
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No GMO
GMO Free
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18 Months Shelf Life
Shelf Stable
- Servings1-2
- Chilli RatingMild
- Net Weight300g (10.58 oz)
Main Ingredients:
Curry (150g)� :- Tomato*, Water, Red Kidney Beans*, Onion*, Sunflower Oil*, Garlic*, Ginger*, Salt, Red Chilli Powder*, Coriander Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves*, Nutmeg*, Mace*), Cumin Powder*, Turmeric Powder*.
Rice (150g)� :-Water, Basmati Rice*, Salt, Refined Sunflower Oil*.
*Organically Grown and Processed
Instruction to Use
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Peel
Remove the entire sealing film of the microwavable tray
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Heat
Microwave for 90 seconds and let it stand for 10 seconds
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It's Ready-to-Eat
Stir and serve hot
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