Introducing kids to the rich tapestry of Indian cuisine is an adventure in flavors and culture. At Sausome, we’re thrilled to accompany your family on a journey through Indian dishes that highlight our range of sauces, dips, and chutneys. From the sweet to the spicy, these recipes are designed to ignite children’s culinary curiosity while embracing the essence of Indian cooking.


1. Schezwan Paneer Tikka:
Sausome: Schezwan Sauce
Paneer (Indian cottage cheese), cubed
Mixed bell peppers and onions, cubed
Tandoori masala or garam masala

Marinate paneer, bell peppers, and onions with a mixture of Sausome Schezwan Sauce and tandoori masala or garam masala.
Thread the marinated paneer and vegetables onto skewers. Grill until the paneer is golden and the vegetables are tender.
Serve these flavourful skewers as a delicious appetizer or snack.

2. Peri Peri Aloo Paratha:
Sausome: Peri Peri Sauce
Prepared aloo (potato) stuffing for parathas
Whole wheat dough for parathas

Mix Sausome Peri Peri Sauce into the prepared potato stuffing for the parathas.
Roll out portions of the whole wheat dough and stuff them with the spicy potato mixture.
Cook the stuffed parathas on a griddle until they’re golden and cooked through.
Serve these delectable parathas with yogurt or chutney for a delightful meal.

3. Sweet Chilli Chaat Salad:
Sausome: Sweet Chilli Sauce
Mixed sprouts (moong, chickpea, etc.)
Chopped cucumber, tomatoes, and onions
Chaat masala and roasted cumin powder

Combine the mixed sprouts with chopped cucumber, tomatoes, and onions.
Drizzle Sausome Sweet Chilli Sauce over the salad to add a sweet and tangy kick.
Sprinkle chaat masala and roasted cumin powder for an extra burst of Indian flavours.
Toss the salad gently and serve as a refreshing chaat-inspired treat.

4. Pizza Uttapam with a Twist:
Sausome: Pizza And Pasta Sauce
Prepared uttapam batter (fermented rice and lentil batter)
Chopped vegetables (bell peppers, onions, tomatoes, etc.)
Grated cheese

Spread Sausome Pizza And Pasta Sauce over the prepared uttapam base.
Top with a medley of chopped vegetables and a generous sprinkle of grated cheese.
Cook the uttapam until the cheese melts and the vegetables are cooked.
Slice and serve this fusion delight that combines the flavours of pizza and Indian uttapam.

5. Chutney Delight Samosas:
Sausome: Tamarind and Date Chutney, Momo Chutney, Maharashtrian Thecha

Serve an array of Sausome chutneys including Tamarind and Date Chutney, Momo Chutney, and Maharashtrian Thecha.
Accompany these chutneys with crispy samosas, allowing everyone to dip and enjoy the vibrant flavours.

Crafting Indian dishes with Sausome sauces, dips, and chutneys not only introduces kids to diverse flavours but also sparks their enthusiasm for cooking. These recipes merge tradition with innovation, creating memorable moments and encouraging a lifelong love for Indian cuisine. Gather your young chefs, embark on a saucy culinary journey, and savour the fusion of tastes that Indian cooking has to offer.

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